Flaxseeds are bestowed with vast reserves of nutrients, a serving of linseeds one tablespoon offer you 37 calories, 1.3 g of proteins, 1.9g of fibre and loaded with omega 3 fatty acids, lignans, Vitamins B1, B2, folate and essential minerals like calcium, iron, zinc and magnesium. These mighty seeds are an incredible source of soluble fibre mucilaginous which can effectively lower bad cholesterol (LDL) and regulate blood sugar spikes. A noteworthy amount of lignans in flax seeds help in maintaining hormone balance and also acts like hunger suppressant and keep you satiated for longer time and assists in losing weight. An abundance of omega 3 fatty acids content helps to lower the risk of heart disease and stroke.
Flax Seeds/Alsi ke Beej
The goodness of omega 3 fatty acids in flaxseeds hinders the growth of cancer cell formation and its development. Studies have proven that consuming oils rich in omega 3 fatty acids shields the body against breast cancer and prostate cancers. Flaxseeds with a plentiful amount of lignans exhibit antiangiogenic properties and stop tumour growth. The lignans content in flaxseeds 800 times higher than any other foods. Moreover, adding flaxseeds as part of a healthy diet regularly is valuable in averting the risk of various types of cancers.
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